Quick, easy, delish!
Pan-sear swordfish steaks in sesame oil after pressing sesame seeds on each side.
After fish is cooked to medium (my preference: I like pink inside), remove from pan, leaving oil and extra seeds. Add a few tablespoons of soy sauce and reduce, which brings out the natural sweetness of soy sauce and also makes a thicker sauce. Pour over your fish and enjoy!
Add rice and veggies for a healthy and tasty meal!
I topped off my fish with kimchi, too!
Images courtesy allrecipes.com and traderjoes.com